Tuesday, October 15, 2013

Chinese Fried Rice


  • Rice
  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg, lightly beaten
  • soy sauce
  • sesame oil
  • vegetable - kai lan
  • boneless pork or chicken meat, chopped
  • 4 green onions, chopped
  • 2 tablespoons light soy sauce

Cooking Steps:

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes then remove from wok.
  2. Add oil and fry the eggs by breaking it into pieces. Add salt and sesame oil then remove from wok.
  3. Heat 1 tbsp oil in wok; add selected meat to wok and vegetables for about 3 minutes. Then add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for another 3 minutes.
  4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

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