Chinese Fried Rice

Ingredients:

• Rice
• 3/4 cup finely chopped onion
• 2 1/2 tablespoons oil
• 1 egg, lightly beaten
• soy sauce
• sesame oil
• vegetable - kai lan
• boneless pork or chicken meat, chopped
• 4 green onions, chopped
• 2 tablespoons light soy sauce

Cooking Steps:

1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes then remove from wok.
2. Add oil and fry the eggs by breaking it into pieces. Add salt and sesame oil then remove from wok.
3. Heat 1 tbsp oil in wok; add selected meat to wok and vegetables for about 3 minutes. Then add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for another 3 minutes.
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.