Clams are easy to cook and is a fast and cheap dish to be serve on any occasion. Although it is not a popular dish to be serve on a barbecue party, I would suggest you to do so. It is easy to cook and prepare and most importantly, it is delicious. While waiting for your barbecue meat to be ready, try cooking a plate of clams for your guests. I am sure they will love it. Just follow these simple steps.
- 1 kg clams
- 2 tbsp dried shrimps
- 1/4 cup hot water
- 1 tbsp curry powder
- 2 tbsp cooking oil
- 3 shallots finely chopped
- 3 garlic cloves minced
- 2 ginger slices minced
- 2 chilli padi
- 1/2 tbsp soy bean paste
- 4 sprigs curry leaves
- Clean the clams and set aside.
- Heat cooking oil in wok. Stir fry chopped dried shrimps for 1 minute. Then add the shallots, garlic, ginger, chilli, taucheo and curry leaves. Stir fry until fragrant.
- Then add the clams and curry paste to the wok. Cook the clams and when all the clams are opened, remove from heat. Thicken the sauce with cornstarch.
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