tag:blogger.com,1999:blog-65248403304964087892024-03-05T20:54:29.226-08:00Market RecipeA market recipeFood For Noobshttp://www.blogger.com/profile/17620299386126477043noreply@blogger.comBlogger210125tag:blogger.com,1999:blog-6524840330496408789.post-43562212222532720062016-12-04T07:04:00.002-08:002016-12-04T07:04:53.902-08:00Spaghetti Sauce Recipe<h1>Spaghetti Sauce Recipe</h1>
<p>Do you have a spaghetti sauce recipe? Do you like your spaghetti sauce recipe? Do you wish to have a better spaghetti sauce recipe?</p>
<p>If your answer is yes to all of the above questions, then I may be able to help you. It is very easy to cook spaghetti as there are many readily made available spaghetti sauces in the markets or supermarkets. But if you want to cook spaghetti sauce from scratch (which is by the way, way much cheaper), you may try this spaghetti sauce recipe. All you need are some good and fresh tomatoes and you are good to go. Remember to always start boiling your spaghetti noodles first before you proceed to do the spaghetti sauce, as the spaghetti takes a longer time to cook. If you want to save time, get the thinner ones. Here are the ingredients and the steps to take in cooking this spaghetti sauce. I hope you enjoy this spaghetti sauce recipe. I would love to know whether you like this spaghetti sauce receipt, so please drop a comment or two below.
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Ingredients:
<ul><li>2 lbs Italian sausage</li>
<li>1 small onion, chopped (optional)</li>
<li>3 -4 garlic cloves, minced</li>
<li>1 (28 ounce) can diced tomatoes</li>
<li>2 (6 ounce) cans tomato paste</li>
<li>2 (15 ounce) cans tomato sauce</li>
<li>2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)</li>
<li>3 teaspoons basil</li>
<li>2 teaspoons dried parsley flakes</li>
<li>1 1/2 teaspoons brown sugar</li>
<li>1 teaspoon salt</li>
<li>1/4-1/2 teaspoon crushed red pepper flakes</li>
<li>1/4 teaspoon fresh coarse ground black pepper</li>
<li>1 lb thin spaghetti</li>
<li>parmesan cheese</li></ul>
<p>Feel free to substitute any of the above listed ingredients to suit your taste.</p>
Steps:
<ol><li>In large, heavy stockpot, brown Italian sausage, breaking up as you stir.</li>
<li>Add onions and continue to cook, stirring occasionally until onions are softened.</li>
<li>Add garlic, tomatoes, tomato paste, tomato sauce and water.</li>
<li>Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.</li>
<li>Stir well and barely bring to a boil.</li>
<li>Stir in red wine.</li>
<li>Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!</li>
<li>Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.</li></ol>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-79684957064074508562014-12-23T23:07:00.000-08:002016-12-04T07:25:29.014-08:00Spicy Crabs with Pasta<p align="justify">This is a great one pot dish. If you love crabs, I am sure that you would love this dish. If you prefer prawns, you may also use this recipe. It doesn't take too long to cook and I hope you will enjoy it. </p> Ingredients: <ul><li>1 tablespoon olive oil</li><li>2 medium garlic cloves, pressed</li><li>1/2 medium green bell pepper, diced very small</li><li>1 teaspoon crushed red pepper flakes</li><li>1 (16 ounce) can whole tomatoes</li><li>1/2 cup salt-free fish stock</li><li>1 tablespoon tomato paste</li><li>1 tablespoon fresh parsley, finely chopped</li><li>2 teaspoons sugar</li><li>1 teaspoon finely grated lemon zest</li><li>1 bay leaf</li><li>1/2 lb flaked crabmeat, with bones removed</li><li>cooked pasta</li></ul> Directions: <ol><li>Heat up the oil in a large skillet or saucepan then stir in the garlic, bell pepper and red pepper flakes over moderate heat.</li><li>Then add the tomatoes and stir in the fish stock, tomato paste, parsley, sugar, lemon zest and bay leaf.</li><li>Continue cooking for about 7 to 10 minutes until it is thick.</li><li>Lastly, add in the crabmeat and continue cooking for about 3-5 minutes more.</li><li>Then serve it over hot cooked pasta such as spaghetti.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-70222222879276067922014-12-09T23:02:00.000-08:002016-12-04T07:25:29.046-08:00Spicy Szechuan Shrimps / Prawns<p align="justify">Szechuan are known for their spicy food. There are many recipes out there for us to try and we do not need to stick to one or two recipes in cooking prawns. I know I am guilty of that as I only know how to stir fry spicy prawns and steamed prawns. Since I am feeling a bit adventurous today, I am going to try the spicy szechuan style recipe which I found today which is slightly complicated from the normal recipes. I hope you will also enjoy this as much as I do.</p> Ingredients: <ul><li>1/2 teaspoon szechuan peppercorns</li><li>1/2 teaspoon white peppercorns</li><li>1/2 teaspoon kosher salt</li><li>1/4 cup peanut oil</li><li>1 lb large shrimp, peeled, shelled and deveined</li><li>4 tablespoons cornstarch</li><li>2 tablespoons minced garlic</li><li>3 tablespoons serrano chilies, seeded and minced</li><li>lime, for garnish</li></ul> Directions: <ol>Pepper salt <li>In a small saute pan over medium heat, toast the Sichuan and white peppercorns, shaking the pan, for about 3 minutes. Then remove the pan from the heat; set aside to cool slightly. Then grind the peppercorns and combine with the salt.</li>Shrimps <li>Saute the shrimps in a wok or large saute pan over medium-high heat after coating the shrimps in the cornstarch. Remember to remove the excess cornstarch by shaking the coated shrimp in a sieve or strainer.</li><li>Toss a few times to cook through on both sides, for about 2 to 3 minutes then remove from heat.</li><li>Discard the access oil and add in the garlic, chili pepper and pepper-salt mixture into the wok.</li><li>Add in the shrimps again and toss the shrimps with the spice mixture until the spices release their fragrance for another 1 minute.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-57366894533781378022014-12-01T22:49:00.000-08:002016-12-04T07:25:29.067-08:00Hot and Spicy King Prawns<p align="justify">There are some fresh seafood ingredients in the market today and I've decided to cook myself some prawns. My husband enjoys hot and spicy food, so I decided to cook him some hot and spicy prawns. Like fish, prawns cooks really fast and if it is overcooked, the prawns can be very rubbery. The key to cook prawns is to ensure that the pan is hot and not to cook it for more than 4 minutes - depending of course to the size of the prawns. </p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyfc2133oIlNf7hQ30wthUDREHcokRMxU0NOH9B8GJFe4l6taafY2v00DdEE5BoSRXoZPgqEEmt3fsjbhsd4ur8W4VI_wU8WDUGMt66C2LtovhGPfzyWtq6HeByhoDnoSRrS3KrB6M9Y/s1600/spicy_prawns.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyfc2133oIlNf7hQ30wthUDREHcokRMxU0NOH9B8GJFe4l6taafY2v00DdEE5BoSRXoZPgqEEmt3fsjbhsd4ur8W4VI_wU8WDUGMt66C2LtovhGPfzyWtq6HeByhoDnoSRrS3KrB6M9Y/s320/spicy_prawns.JPG" /></a></div> <ul><li>1/2 cup extra virgin olive oil</li><li>8 garlic cloves, minced</li><li>1 tablespoon sweet paprika</li><li>1 teaspoon sweet paprika</li><li>1 tablespoon ground cumin</li><li>1 1/2 teaspoons ground ginger</li><li>1/2 teaspoon cayenne pepper</li><li>3 lbs large shrimp, shelled and deveined</li><li>salt</li><li>1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley</li></ul> Directions: <ol><li>Firstly, heat up the olive oil in a very large skillet. </li><li>Then stir in the garlic, paprika, cumin, ginger and cayenne and cook over moderate heat until fragrant. </li><li>Then add the shrimp and cook it for about 2 to 4 minutes.</li><li>Finally, season it with salt and stir in the cilantro.</li><li>This dish is best serve warm with rice.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-25657671086960017882014-11-26T22:30:00.000-08:002016-12-04T07:25:29.086-08:00Fish with Herbs and Butter<p align="justify">It is very easy to overcook fish. The key to cook fish is to watch the heat. If your pan is too hot, it will overcook the fish. But if the pan is not hot enough, the fish may stick on the pan. So I would recommend you to use a non-stick pan to cook a fish. Always place the skin side down in order to avoid the fish meat from overcooked. This recipe doesn't take too long to cook and I hope you will enjoy it. </p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfcybmfB6mcmJiiw2rBaHhs3gz-96VqFt8OBWXWJMT2BNG1XH_GoPcfOey8uvuxtau_cc0U45oAFzjX2aG9JzETk1kTyBHtFY8p4if2jnWaV6grXsNnRNUNSSdsHDXnY8vBzcpKwt7i4/s1600/fish_herbs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfcybmfB6mcmJiiw2rBaHhs3gz-96VqFt8OBWXWJMT2BNG1XH_GoPcfOey8uvuxtau_cc0U45oAFzjX2aG9JzETk1kTyBHtFY8p4if2jnWaV6grXsNnRNUNSSdsHDXnY8vBzcpKwt7i4/s320/fish_herbs.jpg" /></a></div> Ingredients: <ul><li>4 tablespoons butter, softened</li><li>1 teaspoon dill weed</li><li>1/2 teaspoon onion powder</li><li>1/2 teaspoon garlic powder</li><li>1/2 teaspoon salt</li><li>1/4 teaspoon pepper</li><li>2 lbs white fish fillets</li></ul> Directions: <ol><li>Mix all but fish in small bowl.</li><li>Then heat up a skillet and add butter mixture.</li><li>Add fish and saute for about 6-7 minutes on each side.</li><li>Finally, finish with lemon wedges as garnish.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-5932565519167030602014-11-11T22:21:00.000-08:002016-12-04T07:25:29.103-08:00Fish And Chips with Beer Batter<p align="justify">The English loves their Fish and Chips. It is one of their favourite food and it is the must have dish if you ever go to England for a visit. If you do not wish to travel all the way to England to have a fish and chip, it is still possible to cook yourself a fish and chips if you have the right ingredients. I hope you will enjoy this recipe. </p> Ingredients: <ul><li>4 cod fish fillets or 4 haddock fillets</li><li>6 ounces plain flour</li><li>1 teaspoon bicarbonate of soda</li><li>1 (8 fluid ounce) bottle british beer, Small</li><li>1/2 lemon, juice of</li><li>salt & pepper</li><li>extra flour</li><li>3 lbs potatoes, peeled & chipped</li><li>Cooking oil</li></ul> Directions: <ol><li>Heat up the oil for frying the potato chips. </li><li>Then peel the potatoes and cut into chunky sized chips. Then rinse and dry thoroughly.</li><li>Fry the chips for about 3 minutes until soft but NOT coloured. Drain and shake well and set to one side.</li><li>Then dredge the fish fillets in the flour thoroughly thenleave the fish fillets in the flour whilst you make the batter.</li><li>Then mix flour, bicarbonate of soda, salt and pepper into a large bowl. Gradually add beer until it is smooth and there are no lumps.</li><li>Add the lemon juice or a splash of malt vinegar if desired and continue mixing.</li><li>Dip the fillet one at a time and coat it with the batter. Then straight into the hot oil. <li>As soon as it has crisped up and set, continue with the others for about about 6 to 10 minutes each. </li><li>Then serve on plates with salt & vinegar.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-48694668830206614692014-11-04T22:05:00.000-08:002016-12-04T07:25:29.122-08:00Chicken Breast with Parmesan Cheese and Ground Black Pepper<p align="justify">Asians generally prefer chicken thighs, drumsticks or chicken wings because the meat is more tender and juicier compared to chicken breasts. In the other part of the world, especially in western countries, they prefer chicken breasts as compared to the other parts of the chicken. The main thing about cooking chicken breast is to make sure that the meat is not overcooked as overcooked chicken breasts are tough. </p> Ingredients: <ul><li>4 boneless chicken breast halves</li><li>1 cup mayonnaise</li><li>1/2 cup freshly grated parmesan cheese</li><li>1 1/2 teaspoons seasoning salt</li><li>1/2 teaspoon ground black pepper</li><li>1 teaspoon garlic powder</li></ul> Directions: <ol><li>Firstly, mix the mayonnaise, cheese and seasonings all together in a bowl.</li><li>Then spread the mixture all over the chicken breast and place it in a baking dish.</li><li>Bake at 375°F for 45 minutes and serve warm.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-66973978594899482542014-11-03T21:34:00.000-08:002016-12-04T07:25:29.141-08:00Chicken Drumstick with Soya Sauce and Balsamic Vinegar<p align="justify">There are many ways to cook chicken. It can be fried, steamed, braised and etc. The thing about chicken drumstick is that, the longer you cook it, the better it taste. This time, I am going to share with you a very simple recipe which I have tried many times and it is absolutely amazing and easy to cook. All you need is the following ingredients to get you started. </p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcafvuxw0jBtdIkf-OVb88ES-eo78LhdybpbVxMPgNbK_B8u_t741Vjsg0YzAn7ty41ZqzQ1IlCY-I2H6xmudSSUlpHo2aRCHgb9V4mI4-oo5g83KOqmj9vEw2cHrMO2x_3bliMmppAc/s1600/soysaucechicken.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcafvuxw0jBtdIkf-OVb88ES-eo78LhdybpbVxMPgNbK_B8u_t741Vjsg0YzAn7ty41ZqzQ1IlCY-I2H6xmudSSUlpHo2aRCHgb9V4mI4-oo5g83KOqmj9vEw2cHrMO2x_3bliMmppAc/s320/soysaucechicken.JPG" /></a></div> Ingredients: <ul><li>8 chicken drumsticks with skin on</li><li>1 cup water</li><li>1/2 cup balsamic vinegar</li><li>1/3 cup soy sauce</li><li>2 1/2 tablespoons sugar</li><li>1 garlic clove, peeled and bruised</li><li>ginger</li><li>1 small hot chili pepper, slit open, seeds removed</li></ul> Directions: <ol><li>Start with a hot oil in a saucepan. <li>Fry the ingredients and the chicken for about a minute.</li><li>Add water and bring it to a boil, then reduce to a simmer for about 20 minutes.</li><li>Remove any scum that rises to the surface.</li><li>Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.</li><li>Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.</li><li>This dish is best served warm with rice.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-64803381664950980742014-10-30T21:47:00.000-07:002016-12-04T07:25:29.161-08:00Chicken Pot Pie<p align="justify">Cooking for a family is pretty easy. All you really need is a simple yet delicious recipe. I personally find Chicken Pot Pie to be one of the easiest to cook for my whole family. The best thing of all is that it doesn't take too much of my time and it tastes great. I hope you enjoy this recipe. Let me know what you think about it by leaving us a comment below. </p> Ingredients: <ol><li>1 cup potato, diced</li><li>1 cup onion, diced</li><li>1 cup celery, diced</li><li>1 cup carrot, diced (you may add any other vegetables to your liking)</li><li>1/3 cup melted margarine</li><li>1/2 cup all-purpose flour</li><li>2 cups chicken broth</li><li>salt and pepper</li><li>chicken, cooked and chopped</li><li>2 pie crusts (you may buy this from the store)</li></ol> Directions: <ol></li>Preheat oven to 400°F.</li><li>Saute onion, celery, carrots and potatoes in margarine for 10 minutes in a hot pan.</li><li>Add flour to sauteed mixture and stir constantly for about a minute.</li><li>Add the chicken broth.</li><li>Gradually stir into vegetable mixture. <li>Continue to cook with medium heat and continue to stir to avoid the dish being burned.</li><li>Add seasoning and chicken.</li><li>Pour the whole thing in a casserole dish and top with pie shells. <li>Cut slits to allow steam to escape.</li><li>Then bake for about 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-17660230112518002282014-10-27T21:23:00.000-07:002016-12-04T07:25:29.181-08:00Banana Cake Recipe<p align="justify">Banana grows in clusters which hands from the top of the plant. Banana is rich in fiber and is very good for constipation. There are many ways of making banana interesting and one of them is to make a banana cake. Banana cake is simple and easy to do. All you need is just the following ingredients. Just follow the steps as discussed below and you will have your banana cake in no time. </p> Ingredients: <ul><li>125 g butter</li><li>1 cup sugar</li><li>1 egg</li><li>1 1/2 cups flour</li><li>2 tablespoons milk</li><li>1 teaspoon baking soda, dissolved in the milk</li><li>1 teaspoon baking powder</li><li>3 mashed ripe bananas</li><li>1 teaspoon vanilla essence</li><li>1 pinch salt</li></ul> Directions: <ol><li>Mix the butter, sugar, egg and soda thats been dissolved in the milk. Then add bananas and dry ingredients and vanilla essence and mix well.</li><li>Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.</li><li>Ice with favourite icing.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-15939149830931158642014-10-26T07:26:00.003-07:002014-10-26T07:38:50.354-07:00How To Cook A Salmon The Right Way<div class="separator" style="clear: both; text-align: justify;">
Reading recipes books and reading recipes blogs doesn't actually show the correct method when it comes to cooking. And I refer to videos online to get some clue how to go about cooking salmon the right way. Recipes books and recipes blogs shares the ingredients we use but not the way to cook it. This is a video which I find very useful where the chef actually explain the procedure and the reasons why it should be cooked in this way. I'm sure you will get a tip or two in <b>how to cook a salmon the right way</b> after watching this video. You may also use the same tip by trying to cook salmon in different flavors like the one I shared here: <a href="http://marketrecipe.blogspot.com/search/label/Salmon%20Recipe">Teriyaki Salmon</a>.</div>
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<iframe width="560" height="315" src="//www.youtube.com/embed/OAVxus7okm0" frameborder="0" allowfullscreen></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-72717567900045318662014-10-22T21:22:00.000-07:002016-12-04T07:25:29.198-08:00Big Breakfast<p align="justify">This is not the easiest breakfast to prepare as it involves a lot of work and it requires a substantial amount of time. But if you do it right, you can do it very fast. This is a perfect breakfast if you would like to impress your girlfriend or your wife. Drop me a comment if you like this recipe. </p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cjNU1YKAJ4oFWbdbRkX2EwGaHmB8fumxoabmM58l7lEz_bUGGvVHaqqukjrO0HivTm_itnxf3TEmpOEYr8BYJ-fsWos3DSDJ71voWAMeEQPFPVedwyuRtLK4jDOuFSccCpY4Aw9zxmY/s1600/big-breakfast.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7cjNU1YKAJ4oFWbdbRkX2EwGaHmB8fumxoabmM58l7lEz_bUGGvVHaqqukjrO0HivTm_itnxf3TEmpOEYr8BYJ-fsWos3DSDJ71voWAMeEQPFPVedwyuRtLK4jDOuFSccCpY4Aw9zxmY/s320/big-breakfast.JPG" /></a></div> <ul><li>1/4 lb sausage, cut into 1/2 inch slices, quartered</li><li>1/4 cup oil</li><li>hash brown potatoes</li><li>1/4 cup green pepper, chopped</li><li>3 slices cheese spread, cut in half diagonally</li></ul>Directions: <ol><li>Cook sausage in large skillet over medium heat until lightly browned.</li><li>Remove from skillet with slotted spoon.</li><li>Add oil; heat over medium high heat.</li><li>Add hash brown potatoes and green peppers.</li><li>Cover; cook 8 to 10 minutes or to desired crispness.</li><li>Stir in sausage.</li><li>Remove from heat; top with the cheese.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-90220434822066784042014-10-14T20:54:00.000-07:002016-12-04T07:25:29.223-08:00Steamed Tofu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBx1i39reE2aOo32OZXKkn_MR9lkca1i87_BcV6oJlI593wMKQEzL-ssuxNc7odnTntHohjsA-134rNGGq5uD_kO55MDtXAqWvtUrVTMEqoOs1sG2EzYUuWDJxdrUR43XvBEt1nO0mfg/s1600/cooking.smooh.tofu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBx1i39reE2aOo32OZXKkn_MR9lkca1i87_BcV6oJlI593wMKQEzL-ssuxNc7odnTntHohjsA-134rNGGq5uD_kO55MDtXAqWvtUrVTMEqoOs1sG2EzYUuWDJxdrUR43XvBEt1nO0mfg/s320/cooking.smooh.tofu.JPG" /></a></div> <p>Ingredients:</p><ul><li>Smooth Tofu of any size</li><li>Small onions</li><li>Oil</li><li>Soy sauce</li></ul> <p>Cooking Steps:</p><ol><li>Place the tofu on a plate suitable for steaming.</li><li>Heat up oil and stir fry the onions until it turned brown.</li><li>Remove the onions and oil from heat and pour it over the tofu.</li><li>Add soy sauce on the tofu.</li><li>Steam the tofu for 5 minutes and serve warm.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-52289660563252909172014-10-07T21:21:00.000-07:002016-12-04T07:25:29.243-08:00Spaghetti Recipe<p align="justify">Spaghetti is very easy to cook as the sauce are readily available in markets or supermarkets. But if you want to cook everything from scratch (it is much cheaper), you may try this recipe. All you need is some good and fresh tomatoes and you are good to go. Remember to always start boiling your spaghetti noodles first before your proceed to do the sauce, as the spaghetti takes a longer time to cook. If you want to save time, get the thinner ones. To start of, see the ingredients as listed below:- </p> Ingredients: <ul><li>2 lbs Italian sausage</li><li>1 small onion, chopped (optional)</li><li>3 -4 garlic cloves, minced</li><li>1 (28 ounce) can diced tomatoes</li><li>2 (6 ounce) cans tomato paste</li><li>2 (15 ounce) cans tomato sauce</li><li>2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)</li><li>3 teaspoons basil</li><li>2 teaspoons dried parsley flakes</li><li>1 1/2 teaspoons brown sugar</li><li>1 teaspoon salt</li><li>1/4-1/2 teaspoon crushed red pepper flakes</li><li>1/4 teaspoon fresh coarse ground black pepper</li><li>1 lb thin spaghetti</li><li>parmesan cheese</li></ul> <p>Feel free to substitute any of the above listed ingredients to suit your taste.</p> Steps: <ol><li>In large, heavy stockpot, brown Italian sausage, breaking up as you stir.</li><li>Add onions and continue to cook, stirring occasionally until onions are softened.</li><li>Add garlic, tomatoes, tomato paste, tomato sauce and water.</li><li>Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.</li><li>Stir well and barely bring to a boil.</li><li>Stir in red wine.</li><li>Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!</li><li>Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-52435736474516969012014-10-02T21:00:00.000-07:002016-12-04T07:25:29.262-08:00Barbecue Whole Chicken<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBigZLfNtotS4n7OtjWUaxzlDTixxTXVeWprZGUE0xB4xvn-vS6UGj_h-_LMboxGbzVjW0CLhvyz7EjmjxEUzzoxDrl4XuizoIXyRqElMx9HULxYHReCLcxRlm-pA5JdMVnit6L8wd6F0/s1600/barbecue.chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBigZLfNtotS4n7OtjWUaxzlDTixxTXVeWprZGUE0xB4xvn-vS6UGj_h-_LMboxGbzVjW0CLhvyz7EjmjxEUzzoxDrl4XuizoIXyRqElMx9HULxYHReCLcxRlm-pA5JdMVnit6L8wd6F0/s320/barbecue.chicken.jpg" /></a></div> Ingredients: <ul><li>Whole fresh chicken</li><li>Salt and Pepper</li><li>1 tablespoon honey</li><li>2 garlic cloves, crushed</li><li>Paprika powder</li><li>Spring onion</li></ul> Cooking Steps: <ol><li>Clean the chicken and spread it out on a plate.</li><li>Marinate the chicken with salt and pepper, honey, garlic cloves and paprika powder for at least 3 hours.</li><li>Wrap the chicken in an aluminium foil and poke some holes around it. </li><li>Set the oven at 240C and bake the chicken for 50 minutes.</li><li>Tear off the top of the aluminium foil and continue for another 10 to 15 minutes.</li><li>Remove from the oven and garnish with spring onion.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-15762486095872714262014-10-02T20:48:00.000-07:002016-12-04T07:25:29.280-08:00Pork Stew<p align="justify">Cold weather makes me very much hungrier than warm weather. It is very warm nowadays as it hasn't been rained for many days now. The water in the dam is getting lesser and the water rationing will start today. For those who are in cold countries, you may try this comfort food recipe, pork stew. The longer you cook this, the better it becomes. </p> <ul><li>1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes</li><li>1 1/2 tablespoons flour</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon black pepper</li><li>1 teaspoon paprika</li><li>1 1/2 tablespoons olive oil</li><li>4 ounces trimmed and sliced portabella mushrooms</li><li>2 cups sliced onions</li><li>1 cup dry white wine</li><li>1/2 teaspoon dried basil</li><li>3/4 teaspoon ground coriander</li><li>3/4 teaspoon dried rosemary, crushed</li><li>2 tablespoons fresh lemon juice</li><li>parsley or cilantro (to garnish)</li></ul>Directions: <ol><li>Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil.</li><li>Add portabella mushrooms and sliced onion and saute for 5 more minutes.</li><li>Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan.</li><li>Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little.</li><li>Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-69727593735801298192014-09-29T20:58:00.000-07:002016-12-04T07:25:29.296-08:00Chinese Style Fried Green Beans<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RZAGfvm9uJHgT9a__8YlgmnXbQpDaGkjNRoplcmLSdn0Wx90858JYC2Br5v4vD__y2AnH98mGXnJUJCyfFRP6ylPEWqqpBMYFSukloSNRuUBKCCziGyr-lVjHiNLM0NE7W24PIptxD0/s1600/cooking.green.beans.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RZAGfvm9uJHgT9a__8YlgmnXbQpDaGkjNRoplcmLSdn0Wx90858JYC2Br5v4vD__y2AnH98mGXnJUJCyfFRP6ylPEWqqpBMYFSukloSNRuUBKCCziGyr-lVjHiNLM0NE7W24PIptxD0/s320/cooking.green.beans.JPG" /></a></div> <p>Ingredients:</p> <ul><li>500g fresh green beans</li><li>oil</li><li>1/4 cup water</li><li>3 cloves garlic, minced</li><li>1/2 teaspoon salt</li><li>rice wine</li><li>chicken stock 1/2 cube</li></ul> <p>Cooking Steps:</p><ol><li>Heat up oil in a wok. Then add minced garlic.</li><li>Add in the green beans and stir.</li><li>Add in salt, rice wine and chicken stock and thereafter water.</li><li>Cook for 3 to 4 minutes and then serve warm.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-92124928557256461122014-09-25T20:44:00.000-07:002016-12-04T07:25:29.312-08:00Malaysian Curry Mee<p align="justify">I have no idea how to cook curry without using those packed sauces readily available in supermarkets. After going through the internet and several cook books for curry, I found that this recipe best suit my taste. If you do not want it with noodles / mee, feel free to use any other ingredients. Rice is another good alternative to be taken together with this curry recipe. </p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIWlUzw1esyus8-GHgSr2C4tXasQ_C409kIvCklm0hHchz_Zacns4Qx9il610RdrQfOFV9IVBXjGdv7d4X-2ZN0e3QcDyjYOj012GNqdE4MwVmg2lBrtB-wnxG_E_636vOORLanb_59w/s1600/curry+mee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIWlUzw1esyus8-GHgSr2C4tXasQ_C409kIvCklm0hHchz_Zacns4Qx9il610RdrQfOFV9IVBXjGdv7d4X-2ZN0e3QcDyjYOj012GNqdE4MwVmg2lBrtB-wnxG_E_636vOORLanb_59w/s320/curry+mee.jpg" /></a></div> <p>Ingredients:</p><ul><li>1 teaspoon dark sesame oil, divided</li><li>2 teaspoons minced fresh ginger</li><li>2 garlic cloves, minced</li><li>1 cup chopped green onion</li><li>1 teaspoon curry powder</li><li>2 teaspoons red curry paste</li><li>1/2 teaspoon ground cumin</li><li>4 teaspoons low sodium soy sauce</li><li>1 tablespoon brown sugar</li><li>1/2 teaspoon salt, divided</li><li>1 box of light coconut milk</li><li>2 tablespoons chopped fresh cilantro</li></ul> <p>Steps:</p> <ul><li>Heat up oil and ginger and garlic and cook for about 1 minute.</li><li>Add onions and cook for another 1 minute.</li><li>Stir in curry powder, curry paste, and cumin; cook 1 minute.</li><li>Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (but do not boil).</li><li>Remove from heat and stir in cilantro.</li><li>Cook noodles separately using boiling water and serve with the curry sauce and ingredients.</ul>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-32901264536560724882014-09-11T20:35:00.000-07:002016-12-04T07:25:29.329-08:00Fried Squid<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYRD3uducmicScx5mTYYnDNq5Sxt2CjZVCfwYvwWy3wkYTDBcEaZ7fxFqjjhnvRfpV1zd2pOqBjikZ9GR-6DBNocnExhRfdQNUuw6QMrMig_kvSxmimb6B_RuB6BeBsSUZPXA3BJ_tUw/s1600/cooking.squid.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYRD3uducmicScx5mTYYnDNq5Sxt2CjZVCfwYvwWy3wkYTDBcEaZ7fxFqjjhnvRfpV1zd2pOqBjikZ9GR-6DBNocnExhRfdQNUuw6QMrMig_kvSxmimb6B_RuB6BeBsSUZPXA3BJ_tUw/s320/cooking.squid.jpg" /></a></div> <p>Ingredients:</p><ul><li>300 g squid, cut into pieces</li><li>oil for frying</li><li>1 tablespoon sea salt</li><li>1 tablespoon black peppercorns</li><li>75 g cornflour</li><li>1 red chile, very thinly sliced,seeds and all</li><li>2 green onions, cut into 1 cm pieces</li></ul><p>Cooking Steps:</p> <ol><li>Clean the squids and cut them into pieces. </li><li>Heat up the oil. </li><li>Place the sea salt and the peppercorns in a pestle and mortar and crush coarsely together.</li><li>Stir in the cornflour, then toss with the squid to coat.</li><li>Cook the chillies and salad onions in the hot oil for 30 seconds then scoop them out with a mesh spoon and drain on kitchen paper.</li><li>Cook the squid for 2 minutes until it rolls up and turns crisp and lightly golden.</li><li>Transfer the squid to a plate, scatter over the crispy chilli and salad onions and serve with soy sauce for drizzling and lemon wedges for squeezing over.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-20930225802952878012014-09-10T20:34:00.000-07:002016-12-04T07:25:29.345-08:00Escargot - Steamed<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MOhsDhs8DSinbsPupd5gzRtpke2gZH0C2BQNXwTQJALlpMosDhiaf3OsetkZF8K7pLDZis-sfsD61s5dYPHMwY-V9GZOs1Wh_aJGZVVXTWMMP-QR5VtsSVeEg3EePtpaSAzdAz_Abdc/s1600/cooking.escargots.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MOhsDhs8DSinbsPupd5gzRtpke2gZH0C2BQNXwTQJALlpMosDhiaf3OsetkZF8K7pLDZis-sfsD61s5dYPHMwY-V9GZOs1Wh_aJGZVVXTWMMP-QR5VtsSVeEg3EePtpaSAzdAz_Abdc/s320/cooking.escargots.jpg" /></a></div> <p>Escargot is a delicacy which some people love and some people hate. The thought of those little slimy creatures could be very disgusting to some. At first, I was very, very very reluctant to try it. The thought of having it in my mouth is just too much for me. My husband told me that escargots are not too bad, as they are just vegetarians. Nothing disguisting about them at all. So after convincing myself for a few minutes, just to try them, I just took it and swallowed it. It was actually quite tasteless and, definitely not slimy. Here is the recipe for cooking escargot.</p> <p>Ingredients:</p><ul><li>Escargots</li><li>Ginger</li><li>Salt</li></ul> <p>Steps:</p><ol><li>Clean the escargots and place them back into the shells.</li><li>Place them on a plate and spread out the thinly sliced ginger.</li><li>Add some salt and place them into the steamer once the water is boiled.</li><li>Remove from steamer after 3 to 4 minutes and serve warm.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-34930808062258920382014-09-02T20:32:00.000-07:002016-12-04T07:25:29.361-08:00Prawns with Butter and Lemon Juice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmnRLx2kSBOVc-3vjvMlpQAYzIJeaDYJub0R00DI1QVz1ArrojEqj4CeIgN5h6APHO5BwGjAZt513Gq9SyK-POne23j7lcSjXIbom_29V-lnRlUhmpFuhlWKWRkYnDZr52nE_nl-w5R8/s1600/cooking.prawns.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmnRLx2kSBOVc-3vjvMlpQAYzIJeaDYJub0R00DI1QVz1ArrojEqj4CeIgN5h6APHO5BwGjAZt513Gq9SyK-POne23j7lcSjXIbom_29V-lnRlUhmpFuhlWKWRkYnDZr52nE_nl-w5R8/s320/cooking.prawns.JPG" /></a></div> <p>If you are cooking prawns, make sure that you clean it thoroughly. Remember to devein it because you wouldn't want to get all those dirty vein into your system. Choose the prawns which hasn't turn white and doesn't appear mushy. Prawns which are fresh comes off very easily from it's shell. I am going to share here how to cook prawns with butter and lemon juice. It is advisable here for you to use sea water prawns as river prawns doesn't really goes very well with this style. </p> <p>Ingredients:</p><ul><li>500 g green prawns</li><li>1 tablespoon butter</li><li>1 tablespoon lemon juice</li><li>1/2 cup cream</li><li>4 garlic cloves</li><li>1 tablespoon fresh coriander</li><li>1/2 teaspoon salt</li><li>1 teaspoon black pepper</li><li>2 teaspoons olive oil</li></ul> <p>Directions:</p> <ol><li>Peel and devein prawns leaving tails on.</li><li>In a small bowl combine lemon juice, crushed garlic, salt and pepper.</li><li>In a heavy based skillet, melt butter and olive oil on a medium heat.</li><li>Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.</li><li>Toss prawns and mixture for 1-2 minutes or until prawns turn pink.</li><li>Add coriander and toss for a further 30 seconds.</li><li>Reduce heat. Add cream and stir through. </li><li>Serve with jasmine rice.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-59983999634571462282014-08-31T20:31:00.000-07:002016-12-04T07:25:29.375-08:00Garlic Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Q2rXRZxfzU0beftd4T-XdWRUqfhEUgoQbEQe60RDWO7yXpDzwNiIARJ8ydzl_4Ox_JrOvy7YAb7oZhIsDkmDEJXP2ELKiHe8Ls69CMYd7nEQJYQ-Cj2OQzYLOaBqRCaOso-3xJt4zlk/s1600/cooking.garlic.bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Q2rXRZxfzU0beftd4T-XdWRUqfhEUgoQbEQe60RDWO7yXpDzwNiIARJ8ydzl_4Ox_JrOvy7YAb7oZhIsDkmDEJXP2ELKiHe8Ls69CMYd7nEQJYQ-Cj2OQzYLOaBqRCaOso-3xJt4zlk/s320/cooking.garlic.bread.jpg" /></a></div> <p>Ingredients:/p><ul><li>1/2-1 cup margarine</li><li>3 teaspoons chopped garlic</li><li>1/2 teaspoon garlic powder</li><li>1/8 teaspoon black pepper</li><li>1/4 cup parmesan cheese</li><li>1 cup grated cheddar cheese</li></ul> <p>Cooking Steps:</p><ol><li>Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.</li><li>Mix in all ingredients, using a fork.</li><li>Spread mixture over bread.</li><li>Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-88890729955444307872014-08-22T21:01:00.000-07:002016-12-04T07:25:29.388-08:00Thai Fried Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3ReFjpzxI4PcwTprUrSoU480nAaLHQRUjpyI7SR7xL3B6C-6hvPa7WCi2rw_GlzoZ1ZUl6H-ixO2Yh1E8d_u2E5mNE4O72escLu9H_BKbUQ0GT7Ri-oX6Pk0hSs8zWQDvjHEwADuc1A/s1600/thai-fried-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3ReFjpzxI4PcwTprUrSoU480nAaLHQRUjpyI7SR7xL3B6C-6hvPa7WCi2rw_GlzoZ1ZUl6H-ixO2Yh1E8d_u2E5mNE4O72escLu9H_BKbUQ0GT7Ri-oX6Pk0hSs8zWQDvjHEwADuc1A/s320/thai-fried-rice.jpg" /></a></div> <ul><li>2 tablespoons vegetable oil</li><li>3 cloves garlic, minced</li><li>1 tablespoon chopped fresh Thai red chili pepper</li><li>8 ounces boneless skinless chicken breasts, cut into bite-size pieces</li><li>2 cups cold cooked rice</li><li>1 tablespoon sugar</li><li>1 tablespoon fish sauce</li><li>1 tablespoon soy sauce</li><li>2 tablespoons chopped shallots</li><li>1/3 cup Thai basil</li><li>1 tablespoon chopped fresh cilantro</li></ul> <p>Directions:</p> <ol><li>In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.</li><li>Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.</li><li>When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.</li><li>If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-14950001442397204582014-08-19T21:00:00.000-07:002016-12-04T07:25:29.402-08:00Lettuce Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqZJ-J2x_ld2Gf6U1vwGS_YGWTrAVqu7zxWmFbRdE9ARIfOy6y5jtpvRblPWnhx8M3W5mLjhqsCry4jdhzkATXKnNquxHKWelELEJU3Ij2tx3AfMMcaE6IcLTvo_KFk_FfJHMGfV9GkE/s1600/lettuce.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqZJ-J2x_ld2Gf6U1vwGS_YGWTrAVqu7zxWmFbRdE9ARIfOy6y5jtpvRblPWnhx8M3W5mLjhqsCry4jdhzkATXKnNquxHKWelELEJU3Ij2tx3AfMMcaE6IcLTvo_KFk_FfJHMGfV9GkE/s320/lettuce.jpg" text-align: center; /></a> <p>Ingredients:</p><ul><li>1 large lettuce</li><li>1 cucumber, peeled, seeded and julienned (any type)</li><li>4 large celery ribs, trimmed and julienned</li><li>20 fresh cilantro stems, leaves only</li><li>1/2 cup olive oil</li><li>1/4 cup cider vinegar</li><li>1/2 small white onion, finely chopped</li><li>1 teaspoon salt</li><li>black pepper</li></ul> <p>Directions:</p> <ol><li>Rinse the lettuce under cold running water, tear into bite-sized pieces, and let it stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.</li><li>In a salad bowl, combine the lettuce, cucumber, and celery.</li><li>In a blender, combine the cilantro and olive oil; process to a puree.</li><li>Add the remaining ingredients and blend until smooth.</li><li>Toss with the salad and serve.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0tag:blogger.com,1999:blog-6524840330496408789.post-44254184547138026042014-08-18T20:29:00.000-07:002016-12-04T07:25:29.418-08:00Red Pepper<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Jj8cDdNo_-cib22wnt5riFx5tlv7uNGqq1WSwpLJcu-72y87YQvYwIbzeoqdqGSm-CvKx9RVLc5oYV7lf_5Mc_M7qeu1Miyr5AiyfbAcamszhIaX0rh1Sqknx_w9YzVPVokowzmHuJM/s1600/cooking.red.pepper.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Jj8cDdNo_-cib22wnt5riFx5tlv7uNGqq1WSwpLJcu-72y87YQvYwIbzeoqdqGSm-CvKx9RVLc5oYV7lf_5Mc_M7qeu1Miyr5AiyfbAcamszhIaX0rh1Sqknx_w9YzVPVokowzmHuJM/s320/cooking.red.pepper.jpg" /></a></div> <p>Ingredients:</p><ul><li>4 red bell peppers</li><li>olive oil flavored cooking spray</li></ul><p>Cooking Steps:</p><ol><li>Heat the oven to 220C degrees</li><li>Heat oven to 450F degrees. <li>Wash the peppers and cut in half. <li>Remove seeds and stems then place the skin side up and coated with olive oil spray. <li>Bake for 10-15 minutes or so, until skin of pepper is black. <li>Remove them and wait for it to cool down. Then peel the skin off.</li></ol>Anonymoushttp://www.blogger.com/profile/05144378588759183164noreply@blogger.com0