Wednesday, May 9, 2012

Steam Ginger Tilapia Fish Recipe

Steam Ginger Tilapia Fish
The best way to cook a fresh fish is by steaming it. By steaming the fish, the sweetness of the fish will be preserved. Below are some simple steps on how to steam a tilapia fish.

  • 1 fresh tilapia fish
  • Fresh young ginger - blended
  • 4 teaspoons of chinese soya sauce
  • Parsley
Cooking Methods:

1. Make bias cuts about 3/4-inch apart into the fish fillets (Do not cut completely through fish).

2. Place fish in a steamer basket.

3. Pour the blended ginger and soya sauce on the fish.

4. Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork.

5. Before serving, place the parsley on top of the fish. Serve warm.


  1. Very nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value.

  2. you are doing a different work on the world of blogging. posting different recipies are really a tough thing to do Fishing in Dubai


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