Nachos with Salsa and Cheese |
Ingredients:
- 1 (16 ounce) can refried beans
- 1/2 cup sour cream
- 3/4-1 cup salsa
- 1 1/2 cups cheddar cheese (or to taste) or 1 1/2 cups Mexican blend cheese (or to taste)
- Tortilla chips
Cooking Method:
1. With a large spoon, spread out the beans in a ring on a large microwave-safe dinner plate, leaving about 4 inches in the center of the plate, (that's where you will put the pile of tortilla chips).2. Smear the sour cream and then the salsa over the beans.3. Sprinkle about half of the cheese over everything (as you pile on everything, make certain to leave the center of the plate empty).4. Microwave on HIGH for 2 minutes.5. Remove the plate from the microwave, pile the chips in the center of the plate.6. Sprinkle the remaining cheese over the chips.7. Return the plate to the oven and microwave on HIGH for another minute or until the cheese has melted.8. Remove carefully as the plate will be hot and serve it hot.
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