Chinese Fried Rice Recipe

Chinese Fried Rice

• I will be going on a picnic this weekend. What else can I cook to pack with me than Chinese Fried Rice. It is simple and it is easy to do. 
• Ingredients:
• 3/4 cup finely chopped onion
• 2 1/2 tablespoons oil
• 1 egg , lightly beaten
• 3 drops soy sauce
• 3 drops sesame oil
• 8 ounces cookedlean boneless pork or 8 ounces chicken , chopped
• 1/2 cup finely chopped carrot (very small)
• 4 cups cold cooked rice , grains separated (preferably medium grain)
• 4 green onions , chopped
• 2 tablespoons light soy sauce or more
• Add shrimps if you like

Methods of Cooking:

1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, and cooked onion; stir-fry for 2 minutes.
6. Add rice, green onions, tossing to mix well; stir-fry for 3 minutes.
7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
8. Set out additional soy sauce on the table, if desired.