Saturday, December 24, 2011

Fried Omelette Eggs Recipe

Fried Omelette Eggs
Omelette are simple and easy to cook meals. It can be prepared in just a few minutes. I usually cook them whenever I feel lazy to cook anything else. Therefore, I always ensure that my kitchen is always equipped with eggs. Here is how I prepare my omelette.
  • Ingredients:
  • 3 -4 large eggs
  • 1/8 teaspoon baking powder (this will create a fluffy omelet)
  • tablespoons whipping cream (unwhipped)
  • salt and pepper
  • tablespoons butter (can use more or less!)
  • 1/4 cup monterey jack cheese , shredded (can use more)
  • green onion, finely chopped (optional)

The Cooking Method:

  1. 1
    In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
  2. 2
    Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
  3. 3
    Pour the whisked eggs into the skillet; let set slightly.
  4. 4
    Using a spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
  5. 5
    Repeat until omelet is set (about 1-2 minutes).
  6. 6
    Sprinkle the grated cheese down the center of the omelette.

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