Thursday, March 22, 2012

Japanese Teriyaki Unagi (Eel) Recipe

Japanese Teriyaki Unagi (Eel)
Japanese Teriyaki Unagi is a favourite of mine when it comes to Japanese cuisine. It is commonly served in any Japanese restaurant. Check out how I cook my very own teriyaki unagi.

  • 14 ounces commercial teriyaki sauce (bottled sauce)
  • 1/2 cup brown sugar
  • 1/4 cup rice wine vinegar
  • The Cooking Method:

    1. In a pan, combine all ingredients over medium low heat.
    2. Reduce by about three-quarters, beginning to taste it about halfway through the reduction. It should be full-flavored and sweet and tangy.
    3. Strain mixture and use.
    4. Brush the mixture on the unagi, broiling the unagi in oven or grilling it.
    5. You can also let the mixture cool, and store the glaze in a clean bottle in the fridge.

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