Sunday, April 8, 2012

Creamy Broccoli Soup Recipe

Market Recipe - Creamy Broccoli Soup

  • It is very chilly outside today. In order to warm myself up, I have decided to cook myself a nice warm bowl of broccoli soup. The steps are very easy and here's how I do it.
  • Ingredients:
  • tablespoons butter
  • onion , chopped
  • garlic clove , chopped
  • stalk celery , chopped
  • 2 (14 1/2 ounce) cans chicken broth
  • cups broccoli
  • tablespoons butter
  • tablespoons flour
  • cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk)
  • pepper
  • 1/2 cup Velveeta cheese (or more)

The Cooking Method:

  1. Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
  2. Add broccoli and broth; cover and simmer for 10 minutes.
  3. Purée soup (I use a hand blender) or mash with potato masher.
  4. Return to heat.
  5. In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
  6. Stir until thick and bubbly, add to soup.
  7. Add cheese; stir until melted.
  8. Season with pepper and serve.

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