Ingredients:
- 500g fresh green beans
- oil
- 1/4 cup water
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- rice wine
- chicken stock 1/2 cube
Cooking Steps:
- Heat up oil in a wok. Then add minced garlic.
- Add in the green beans and stir.
- Add in salt, rice wine and chicken stock and thereafter water.
- Cook for 3 to 4 minutes and then serve warm.
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