- 500g fresh green beans
- 1/4 cup water
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- rice wine
- chicken stock 1/2 cube
- Heat up oil in a wok. Then add minced garlic.
- Add in the green beans and stir.
- Add in salt, rice wine and chicken stock and thereafter water.
- Cook for 3 to 4 minutes and then serve warm.