Spaghetti Recipe

Spaghetti is very easy to cook as the sauce are readily available in markets or supermarkets. But if you want to cook everything from scratch (it is much cheaper), you may try this recipe. All you need is some good and fresh tomatoes and you are good to go. Remember to always start boiling your spaghetti noodles first before your proceed to do the sauce, as the spaghetti takes a longer time to cook. If you want to save time, get the thinner ones. To start of, see the ingredients as listed below:-

Ingredients:

• 2 lbs Italian sausage
• 1 small onion, chopped (optional)
• 3 -4 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
• 3 teaspoons basil
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh coarse ground black pepper
• 1 lb thin spaghetti
• parmesan cheese

Feel free to substitute any of the above listed ingredients to suit your taste.

Steps:

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water.
4. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine.
7. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
8. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Spaghetti Sauce Recipe

Do you have a spaghetti sauce recipe? Do you like your spaghetti sauce recipe? Do you wish to have a better spaghetti sauce recipe?

If your answer is yes to all of the above questions, then I may be able to help you. It is very easy to cook spaghetti as there are many readily made available spaghetti sauces in the markets or supermarkets. But if you want to cook spaghetti sauce from scratch (which is by the way, way much cheaper), you may try this spaghetti sauce recipe. All you need are some good and fresh tomatoes and you are good to go. Remember to always start boiling your spaghetti noodles first before you proceed to do the spaghetti sauce, as the spaghetti takes a longer time to cook. If you want to save time, get the thinner ones. Here are the ingredients and the steps to take in cooking this spaghetti sauce. I hope you enjoy this spaghetti sauce recipe. I would love to know whether you like this spaghetti sauce receipt, so please drop a comment or two below.

Ingredients:

• 2 lbs Italian sausage
• 1 small onion, chopped (optional)
• 3 -4 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
• 3 teaspoons basil
• 2 teaspoons dried parsley flakes
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh coarse ground black pepper
• 1 lb thin spaghetti
• parmesan cheese

Feel free to substitute any of the above listed ingredients to suit your taste.

Steps:

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water.
4. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine.
7. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
8. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Fried Spaghetti

The past week I have been craving for spaghetti. This sudden crave is brought about when I went to Ikea last week to get a new shoe rack for myself. Ikea is very good in their job in decorating their kitchen shelves and they have these beautiful glass bottles with pictures of spaghettis in it. They make very good decoration for the kitchen, I thought. But nothing is good if you can't eat it, right?

There are many ways of cooking spaghetti. You may fry it or boil it and mix them with a variety of sauce. I personally like my noodles dry, either with soy sauce or fried. To start off, I will need the following ingredients:-

• 4 tablespoons butter
• 3 cups cooked spaghetti (or other pasta)
• 2 eggs (large)
• 1/3 cup milk
• 1/3 cup parmesan cheese
• 2 tablespoons fresh parsley
• fresh ground pepper

Directions:

1. Melt the butter in a heavy nonstick skillet.
2. Have the pasta out at room temperature in a large bowl.
3. In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
4. Pour egg mixture over pasta and toss it well.
5. When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
6. Cook over medium heat until the bottom forms a golden brown crust.
7. Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
8. Slide pancake out onto a hot plate; cut in wedges.
9. Enjoy it hot.

Meatball Spaghetti Recipe

Spaghetti is probably the easiest dish to cook. There are several different ways of cooking spaghetti. Below is a list of ingredients for those who intend to buy their own ingredients instead of opening the sauce from a can or a bottle.