The past week I have been craving for spaghetti. This sudden crave is brought about when I went to Ikea last week to get a new shoe rack for myself. Ikea is very good in their job in decorating their kitchen shelves and they have these beautiful glass bottles with pictures of spaghettis in it. They make very good decoration for the kitchen, I thought. But nothing is good if you can't eat it, right?
There are many ways of cooking spaghetti. You may fry it or boil it and mix them with a variety of sauce. I personally like my noodles dry, either with soy sauce or fried. To start off, I will need the following ingredients:-
- 4 tablespoons butter
- 3 cups cooked spaghetti (or other pasta)
- 2 eggs (large)
- 1/3 cup milk
- 1/3 cup parmesan cheese
- 2 tablespoons fresh parsley
- fresh ground pepper
- Melt the butter in a heavy nonstick skillet.
- Have the pasta out at room temperature in a large bowl.
- In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
- Pour egg mixture over pasta and toss it well.
- When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
- Cook over medium heat until the bottom forms a golden brown crust.
- Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
- Slide pancake out onto a hot plate; cut in wedges.
- Enjoy it hot.