Tuesday, February 11, 2014

Butter Prawns

If you have access to fresh prawns, this is a recipe you should try. Butter is a great ingredient to be added into certain dish to enhance the flavour of the dish. Butter goes very well with meat as well as prawns. Below is a list of ingredients for cooking this butter prawn recipe.

  • cooking oil for frying
  • 600 g large prawns
  • butter
  • cili padi
  • curry leaves
  • garlic
  • salt
  • oat flakes
  • honey
  • soya sauce
  • grated coconut
  1. Heat the oil in a frying pan and stir in the large prawns and cook them for a few minutes. Then remove them and set aside.
  2. Melt the butter in the frying pan and add in the cili padi, curry leaves, garlic, salt and oat flakes. Fry for another 2 minutes until it is fragrant.
  3. Add in the prawns, honey, soya sauce and grated coconut and cook for a further 1 to 2 minutes. Then serve immediately.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...