Monday, November 3, 2014

Chicken Drumstick with Soya Sauce and Balsamic Vinegar

There are many ways to cook chicken. It can be fried, steamed, braised and etc. The thing about chicken drumstick is that, the longer you cook it, the better it taste. This time, I am going to share with you a very simple recipe which I have tried many times and it is absolutely amazing and easy to cook. All you need is the following ingredients to get you started.

  • 8 chicken drumsticks with skin on
  • 1 cup water
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 2 1/2 tablespoons sugar
  • 1 garlic clove, peeled and bruised
  • ginger
  • 1 small hot chili pepper, slit open, seeds removed
  1. Start with a hot oil in a saucepan.
  2. Fry the ingredients and the chicken for about a minute.
  3. Add water and bring it to a boil, then reduce to a simmer for about 20 minutes.
  4. Remove any scum that rises to the surface.
  5. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
  6. Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  7. This dish is best served warm with rice.

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