Wednesday, November 27, 2013

Peanut Sauce for Satay

Peanut Sauce
  • 1/2 teaspoon peanut oil
  • 1 teaspoon red curry paste
  • 1 teaspoon sugar
  • 1/2 cup coconut milk
  • 1/2 cup coarsely chopped roasted peanuts
  • 1 teaspoon soy sauce
  1. First, heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
  2. Then add in the coconut milk, and bring it to a boil.
  3. Stir in the peanuts, and season with soy sauce.

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