Peanut Sauce for Satay

Peanut Sauce

• 1/2 teaspoon peanut oil
• 1 teaspoon red curry paste
• 1 teaspoon sugar
• 1/2 cup coconut milk
• 1/2 cup coarsely chopped roasted peanuts
• 1 teaspoon soy sauce

1. First, heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
2. Then add in the coconut milk, and bring it to a boil.
3. Stir in the peanuts, and season with soy sauce.