Saturday, November 23, 2013

Durian Cake Recipe

It is the Durian season again. Durians are very common in countries like Malaysia and Thailand. The best Malaysian durians are often exported to overseas countries especially Singapore, one of the largest international hub for South East Asia. There are a variety of durian type and the one I love the most is called the "Musang King" or more commonly known among the locals as "Mou Sang Wong". For those of you who love durians but would like to try it in different style, feel free to try this recipe out.

  • 170 g self raising flour - sift it first
  • 170 g butter
  • 140 g sugar
  • 115 g mashed durian
  • 4 egg yolks
  • 4 egg whites(beaten)
  1. Preheat oven to 180C or 350°F.
  2. Mix the butter and sugar together. Then add in the egg yolks slowly.
  3. Add durian meat and continue to mix them well.
  4. Next, add in the beaten egg whites.
  5. Then add the flour
  6. Place it in a pan and bake it for an 1 hour.

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