Tuesday, August 6, 2013

Chinese Cabbage Stir Fry


  • 2 tablespoons oil
  • 1 head Chinese cabbage
  • 1 tablespoon minced garlic
  • 1 tablespoon rice wine
  • 1 tablespoon soy sauce

Cooking Steps:

  1. Heat up the oil in a wok over medium-high heat.
  2. Add minced garlic, and stir-fry until it becomes aromatic.
  3. Add shredded cabbage and stir-fry.
  4. Add rice wine and soy sauce and stir until it is cooked.
  5. Add a little bit of sesame oil to taste (you may skip this step).

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