Chinese Cabbage Stir Fry

Ingredients:

• 2 tablespoons oil
• 1 head Chinese cabbage
• 1 tablespoon minced garlic
• 1 tablespoon rice wine
• 1 tablespoon soy sauce

Cooking Steps:

1. Heat up the oil in a wok over medium-high heat.
2. Add minced garlic, and stir-fry until it becomes aromatic.
3. Add shredded cabbage and stir-fry.
4. Add rice wine and soy sauce and stir until it is cooked.
5. Add a little bit of sesame oil to taste (you may skip this step).