Wednesday, June 12, 2013

Tofu Salad

Tofu can be made into salad. Since tofu is already cook, you do not need to cook the tofu again because mixing it with your salad. Like any other salads you have, just mix all the ingredients into a bowl and serve them immediately.

  • 2 lbs firm tofu
  • 1/2 cup soy mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 cup green onion, diced
  • salt and pepper
  1. I always drain my tofu first.
  2. I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
  3. Let sit in refrigerator for 10-20 minutes.
  4. Mash the tofu in a bowl with a wooden spoon.
  5. Mix tofu well with remaining ingredients.
  6. Chill and serve.

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