Wednesday, November 26, 2014

Fish with Herbs and Butter

It is very easy to overcook fish. The key to cook fish is to watch the heat. If your pan is too hot, it will overcook the fish. But if the pan is not hot enough, the fish may stick on the pan. So I would recommend you to use a non-stick pan to cook a fish. Always place the skin side down in order to avoid the fish meat from overcooked. This recipe doesn't take too long to cook and I hope you will enjoy it.

  • 4 tablespoons butter, softened
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs white fish fillets
  1. Mix all but fish in small bowl.
  2. Then heat up a skillet and add butter mixture.
  3. Add fish and saute for about 6-7 minutes on each side.
  4. Finally, finish with lemon wedges as garnish.

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