Tuesday, May 6, 2014

Kam Heong Lala Recipe

Clams are easy to cook and is a fast and cheap dish to be serve on any occasion. Although it is not a popular dish to be serve on a barbecue party, I would suggest you to do so. It is easy to cook and prepare and most importantly, it is delicious. While waiting for your barbecue meat to be ready, try cooking a plate of clams for your guests. I am sure they will love it. Just follow these simple steps.

  • 1 kg clams
  • 2 tbsp dried shrimps
  • 1/4 cup hot water
  • 1 tbsp curry powder
  • 2 tbsp cooking oil
  • 3 shallots finely chopped
  • 3 garlic cloves minced
  • 2 ginger slices minced
  • 2 chilli padi
  • 1/2 tbsp soy bean paste
  • 4 sprigs curry leaves
Cooking Method:
  1. Clean the clams and set aside.
  2. Heat cooking oil in wok. Stir fry chopped dried shrimps for 1 minute. Then add the shallots, garlic, ginger, chilli, taucheo and curry leaves. Stir fry until fragrant.
  3. Then add the clams and curry paste to the wok. Cook the clams and when all the clams are opened, remove from heat. Thicken the sauce with cornstarch.

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