Wednesday, February 5, 2014

Pork Chop Recipe

This recipe is simple and easy to cook. If you wish to teach your child how to cook a decent meal, you may try this pork chop recipe. All you need is a few ingredients and time. To make enough for 3 to 4 persons, prepare 2 -4 pork chops and cut them into 1/2 inch to 3/4 inch thick - depending on your very own preference. The thicker the better as the moisture that comes from the meat is contained in the meat making the pork chop juicy and moist. You will also need 1/4 cup of chicken broth, 1/8 cup honey, 1/8 cup soy sauce - for taste, 1 tablespoon ketchup, 1/4 teaspoon ginger and 1/8 teaspoon garlic and salt.

To start of, brown chops on both sides in a pan. Then place the pork chops onto a greased casserole dish. Mix all remaining ingredients and pour over pork chops. Thereafter, bake the pork chops uncovered at 350 degrees for about one hour or until it is cooked thoroughly.

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