Tuesday, November 19, 2013

Garlic Bread - How to make your own Garlic Bread

Preparing Garlic Bread is fairly easy. A fresh loaf of French breads, also known as Baguette are available in every bakeries around town. You may also obtain fresh loaf of French breads in hypermarkets and supermarkets too. A standard length of a French toast has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres. Below is a simple recipe I would like to share with all of you. I hope you will enjoy it.

  • 1 loaf French bread, unsliced
  • 1/2 cup butter
  • 2 garlic cloves, halved
  • 1 teaspoon dried parsley
  • 1/3 cup grated parmesan cheese


  1. Preheat oven to 375F degrees.
  2. Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
  3. Rub slices and top of loaf with cut sides of garlic.
  4. Mince garlic.
  5. Combine butter, garlic, parsley and Parmesan.
  6. Spread butter mixture between bread slices and on top of loaf.
  7. Wrap bread in foil leaving top partially uncovered.
  8. Bake until heated through, about 15 minutes.

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