Thursday, August 22, 2013

Barley Soup Dessert

The weather is very warm these days and it is the perfect time to make this cooling dessert just to cool things down a little bit. I am a fan of barleys and if I do not know what drink to order in a restaurant, my default drink is barley. Here is one recipe on how you could spice up the barley drink a little bit. Enjoy.


  • 1 cup pearl barley
  • 4 to 5 cups of water
  • 1 cup raisins
  • 1/2 cup sugar
  • 29 ounces sliced peaches or prunes

Cooking Method:

  1. First of all, bring the pearl barley, water, and raisins to a boil.
  2. Then lower the heat and simmer for 1.5 hours or until barley and raisins are tender.
  3. Add sugar, peaches with juice, and prunes (optional).
  4. Continue to boil for another 10 minutes.
  5. Lastly, let it cool. The dessert will thicken when cold. Serve chilled.

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