Friday, June 14, 2013

Papaya with Lemon Juice


  • 1 cup sugar
  • 1 cup boiling water
  • 3 1/2 cups cold water, divided
  • 3 cups peeled chopped papayas
  • 1 cup fresh lemon juice (about 4 large lemons)


  1. Combine sugar and boiling water and stir until sugar dissolves.
  2. After cooling slightly, pour in the sugar syrup along with 2 cups cold water, some cut papaya and lemon juice in a blender.
  3. Process until the mixture is smooth. Stir in the remaining 1 1/2 cups cold water and serve the drink over ice.

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