Thursday, May 30, 2013

Roasted Carrots

Good food doesn't necessarily to be difficult to prepare and cook. Good food can be obtained with fresh ingredients and the correct way of cooking them. This is a simple and fast way for a quick fix of carrots. I hope you will like it.

  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons minced fresh dill or 2 tablespoons parsley
  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise.
  3. Slice the carrots diagonally in 1 1/2-inch-thick slices.
  4. Toss them in a bowl with the olive oil, salt, and pepper.
  5. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  6. Toss the carrots with minced dill or parsley, season to taste, and serve.

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