Baked Spaghetti

I was watching a recipe channel the other day on television on baked spaghetti. I never bake my spaghetti before and most of the time, I did the traditional way, which is to cook it in a pot. So today, I tried something different. I cook my spaghetti by baking it. All the ingredients are still the same, but the only thing that is different, is the cooking method. Basically, I think this method is quite straightfoward and easy. Just place everything in a casserole dish and bake. Here's how I baked my spaghetti.

• 8 ounces thin spaghetti
• 1 lb ground beef
• 1 teaspoon minced garlic
• 1 (26 ounce) can spaghetti sauce
• 2 cups finely shredded mild cheddar cheese
• 1 tablespoon oregano

1. Preheat oven to 350.
2. Cook noodles in boiling water; drain.
3. Meanwhile, brown ground beef and garlic over medium heat; drain.
4. Combine browned ground beef, spaghetti sauce, and oregano.
5. Spray a casserole dish with cooking spray.
6. Place 1/3 of noodles in bottom of dish.
7. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
8. Repeat twice, ending with cheddar cheese.
9. Bake at 350 for 25-30 minutes.