If you do not know what to roast on Sunday for a Sunday roast, try roasting a duck. Roasted duck is a favourite of mine. However, roast duck doesn't comes cheap. A whole bird could cost about RM42 per bird in Kepong area. If you are on a budget, try this recipe. I'm sure that you will love it. Leave a comment if you like it.
Ingredients:
- 1 (5 lb) ducklings
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger
Cooking method:
- Wash and dry duckling.
- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
- Preheat oven to 350°F.
- Roast for 2 hours, turning and basting with drippings occasionally.
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