The best way to enjoy a plate of a fresh fish is by steaming it. By steaming, the moisture on the fish is preserved and the flavour of the fish is preserve. The taste of a fried fish on the other hand is tempered by the oil taste and this prevents one from tasting the freshness of the fish. In order to enhance the flavour of the steamed fish, fresh basil leaves and sometimes lemon slices are necessary. Here is a recipe I find interesting. I hope you like it like I do. Enjoy.
