Tuesday, August 19, 2014

Lettuce Salad


  • 1 large lettuce
  • 1 cucumber, peeled, seeded and julienned (any type)
  • 4 large celery ribs, trimmed and julienned
  • 20 fresh cilantro stems, leaves only
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 small white onion, finely chopped
  • 1 teaspoon salt
  • black pepper


  1. Rinse the lettuce under cold running water, tear into bite-sized pieces, and let it stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.
  2. In a salad bowl, combine the lettuce, cucumber, and celery.
  3. In a blender, combine the cilantro and olive oil; process to a puree.
  4. Add the remaining ingredients and blend until smooth.
  5. Toss with the salad and serve.

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