Sunday, October 27, 2013

Steamed Tofu


  • Smooth Tofu of any size
  • Small onions
  • Oil
  • Soy sauce

Cooking Steps:

  1. Place the tofu on a plate suitable for steaming.
  2. Heat up oil and stir fry the onions until it turned brown.
  3. Remove the onions and oil from heat and pour it over the tofu.
  4. Add soy sauce on the tofu.
  5. Steam the tofu for 5 minutes and serve warm.

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