- Prawns about 500g to 600g
- Butter - 5 spoons
- Oil for frying
- Curry leaves
- Oats - 4 big spoons
- Coconut milk - 5 big spoons
- First heat up the oil and fry the prawns for a few minutes. Then remove from heat.
- Melt the butter in a pan and cook the rest of the ingredients until it is cooked.
- Lastly, add the prawns and the coconut milk for 1 or 2 minutes. Serve warm.