Pepper Beef

Ingredients:

• 1 beef round steak, cut in strips
• 1 tablespoon vegetable oil
• 1 can cream of mushroom soup
• 4 tablespoons soy sauce
• 1 large green pepper, cut in strips
• 1 medium onion, diced

Steps:

1. Heat oil in large skillet. Add beef strips and cook it for about 2 minutes.
2. Add mushroom soup and a cup of water. Then add soy sauce.
3. Add green peppers and onions and simmer for 45 minutes until meat is tender. This dish is best served with rice.