Tuesday, April 30, 2013

Pepper Beef


  • 1 beef round steak, cut in strips
  • 1 tablespoon vegetable oil
  • 1 can cream of mushroom soup
  • 4 tablespoons soy sauce
  • 1 large green pepper, cut in strips
  • 1 medium onion, diced


  1. Heat oil in large skillet. Add beef strips and cook it for about 2 minutes.
  2. Add mushroom soup and a cup of water. Then add soy sauce.
  3. Add green peppers and onions and simmer for 45 minutes until meat is tender. This dish is best served with rice.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...